Group Forums >> Station Cookout and R&R >> favorite foods to grill
favorite foods to grill
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Posted 3 months ago we love to grill hamburgers, hot links and best is stake |
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| Posted 3 months ago I grill steak, salmon, greek shish k bob (large cubes of lamb or beef with onions, green peppers, tomatoes and mushrooms) and just about anything else I can... I grill about 4 times per week! There is a site now open that is "For responders by responders." "When the emergency or disaster is done ... we help each other ..." http://disasterresponders.ning.com Check it out and let me know what you think... |
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| Posted 3 months ago Deer sausage, steak, Boston butt, pizza, corn, |
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| Posted 3 months ago redfish on the half shell with lemon pepper, butter, and other seasoning. Or deer backstrap sliced thin and stuffed with a cream cheese and jalapeno mixture then wrapped with bacon. Both are GREAT!!!! Sometimes you eat the bear sometimes the bear eats you |
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| Posted 3 months ago venison steaks marinaded in beer before hand and slowly grilled or try this this, a banana sliced and placed in tin foil add some ground nutmeg and a largish splash of you favourite liquor eg brandy whiskey whatever. tightly wrap the foil and leave on grill on very low heat or dieing embers of charcoal while you eat your main course. open foil check hot and enjoy |
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| Posted 3 months ago Everything!!!! I grill everything. Grits are the hardest. Seriously, we really do cook with the grill more than in the kitchen. Salmon, ribeyes, or pork tenderloin. Beer. (Not grilled. Hot beer is gross.) The largest room is the room for self improvement |
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| Posted 3 months ago Beer. (Not grilled. Hot beer is gross.)
try this though-------take a whole chicken then open a can of your fave beer leave beer in can and push chicken over can. place on grill and leave there until cooked----its called beer steamed chicken and is excellent |
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| Posted 3 months ago That would be alcohol abuse.
However, nice job with the political correctness. Telling where to place the chicken instead of where to place the can. Funny. The largest room is the room for self improvement |
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| Posted 3 months ago tsmith1 says ...
it still leaves another11 cans of alcohol to abuse lol and i assure you i was not being PC i was being polite lol, i didn't want to offend any ladies for fear of getting my ass beat by 1 or all of them----------on the other hand there's a thaught |
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| Posted 3 months ago Deffinetly kielbasa, bratwurst, burgers, salmon and of course steaks. "We don't come to bow. We come to conquer." |
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| Posted 3 months ago Steaks, Shrimp, Hotdogs, Burgers, Pork Chops, Corn on the cob....and the list goes on and on |
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| Posted 3 months ago I have 3 grills, 1 small, 1 large both gas, and then theres the fire pit. 6'6" round I can do pig roast on it, chicken racks, babyback rib racks, and all fed with oak, hickory, and some sasafrass wood. theres also a turkey fryer outside and we do wings in that also, so anything and everything. If its to cold outside???? I have a cookstove inside so I can get most of the same without the fresh air |
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| Posted 3 months ago hot dogs,ham burgers,stake,bbq ribs |
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| Posted 3 months ago i grill out all yr long. i love to grill not only is it good its good for you!! i love some steaks or pork chops or chicken. corn on the grill and black eyed pees. you might laugh but you can do it i do it all the time . |
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| Posted 3 months ago To Grendel who talked about grilling bananas the same works great for pineapple. Try a little honey and cinnamon on them and put them right on the grill until they turn a carmel color serve warm with vanilla ice ceam. MMMMMMMMMM. Another good one is marinade boneless skinless chicken breasts in Italian dressing for a few hours then grill. They turn out nice and juicy. |
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| Posted 3 months ago Bloom an onion, smother butter into it, add salt and pepper, wrap in tin-foil. Set on the grill for 15 to 20 min. YUM!! Oysters, when in season are also great on the grill!
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| Posted 3 months ago Lobster on the grill...along with oysters Mmmmmmmmmmmmmm |
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| Posted 3 months ago my dads garlic chicken on the grill is the best! |
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| Posted 3 months ago Just had a rare steak last night with lots of pepper and garlic. Love to do seafood on the grill and don't forget the veggies!!! Actually my favorite is on the beach with an open fire and whatever you can catch or dig up!! Great with white wine, butter, and garlic. Yummy |
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| Posted 3 months ago wow ,lots of good ideas on the grill , thanks guys ! I'll try some .I do pretty much the same as u all . some are called diff. Stanley.... I dont think its that cold there is it ? Even if it is just cook outside any way its fun .... Or u can move to Tn. LOL. I was wondering does anyone have a spit on there grill? If so how good is the chicken and turkeys ? |
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| Posted 2 months ago Pork chops in Jack Daniels Marinade, chicken breasts in italian dressing....
Black_Fire, how do you do your pizza on the grill? I've always wanted to learn.... Somedays I claim Cerebrosclerosis.... |
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| Posted 2 months ago steaks are by far the favorite, other than that, italian sausage, brats, cheddarwurst, salmon, you name it, we'll grill it :) nothin better than a good ny strip steak on the grill though |
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| Posted 2 months ago hmm i pretty much grill anything steak and grilled sauteed onions veggies honey mustard chicken then to the stove to melt sharp shredded cheddar cheese and mozzerella along with crumbled bacon to finish it off, ribs, and much more lol . |
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| Posted 2 months ago Steaks, burgers, Deer, and more than that... It is all good on the grill..... |
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| Posted 2 months ago srfdstroker says ...
I have a cast iron 14" shallow skillet/pizza pan. It does double duty on the grill. I have grilled many thinks using cast iron. You can find one on the internet. I got lucky at a flea market. You can use tin-foil for the frzen pizza's but keep it on the cooler side of the grill. Keep in mind, I have a big smoker type grill with a detachable fire box. Got mine from Lowe's. Basically, I love to cook and try new things all the time. Hope this helps. |
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| Posted 2 months ago I think it should be noted that there is a difference between grillin and bbq ya gatta take yer time whilst que'in that said I been grillin & bbq'n a lot of fruit latley Pound some porkloin flat through in some dried cranberries chopped apple and some blu cheese roll and grill. or bbq whole apples w/ 1/2 honey 1/2 bbq sauce then smush on top chicken boobs add grilled prawns and mango salsa . someone said that beer chiken is alcohol abuse! thats funny but neglect is a form of abuse and ya can't drink it all cook it |
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| Posted 2 months ago that's funny!!!
I love to use cast iron camping. Does a great job and versatile-Have a lot of it-but have one skillet that is seasoned "just right" and used all the time |
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| Posted 2 months ago montreal marinated steaks (medium rare), italian sausage, and the old standbys of hot dogs and burgers |
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| Posted 2 months ago Swordfish, shark and halibut. Halibut is awesome, put a big fillet or steak skin side down for about 5 minutes and turn only once. Also, bbq style, slow cooked tri tip. Marinate with honey sauce and Tapatio brand salsa picante then let it slow cook for about 2-3 hours. |
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| Posted 2 months ago Hot dogs,hamburgers,sausage and any thing we can get |
!! Love my grill. Smoky BBQ pizza, mmmmm
